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Ham 'n' Cheese Omelet Roll

 Ham 'n' Cheese Omelet Roll
This brunch dish has wonderful ingredients and an impressive look all rolled into one! I love hosting brunch...and this special omelet roll is one of my very favorite items to prepare and share. A platter of these pretty swirled slices disappeared in not time.—Nancy Daugherty, Portland, Ohio
12 ServingsPrep: 15 min. Bake: 35 min.


  • 4 ounces cream cheese, softened
  • 3/4 cup 2% milk
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 12 eggs
  • 2 tablespoons Dijon mustard
  • 2-1/4 cups shredded cheddar cheese, divided
  • 2 cups finely chopped fully cooked ham
  • 1/2 cup thinly sliced green onions


  • Line the bottom and sides of a greased 15-in. x 10-in. x 1-in. baking
  • pan with parchment paper; grease the paper and set aside.
  • In a small bowl, beat cream cheese and milk until smooth. Add flour
  • and salt; mix until combined. In a large bowl, whisk eggs until
  • blended. Add cream cheese mixture; mix well. Pour into prepared pan.
  • Bake at 375° for 30-35 minutes or until eggs are puffed and set.
  • Remove from the oven. Immediately spread with mustard and sprinkle
  • with 1 cup cheese. Sprinkle with ham, onions and 1 cup cheese.
  • Roll up from a short side, peeling parchment paper away while
  • rolling. Sprinkle top of roll with the remaining cheese; bake 3-4
  • minutes longer or until cheese is melted. Yield: 12 servings.

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Ham 'n' Cheese Omelet Roll (continued)

Nutritional Facts: 1 serving (1 slice) equals 239 calories, 17 g fat (9 g saturated fat), 260 mg cholesterol, 637 mg sodium, 4 g carbohydrate, trace fiber, 17 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.