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Ham 'n' Cheese Muffins Recipe

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While living in Oregon, I frequented a local restaurant that served these muffins. They wouldn't share the recipe, so I came up with my own creation.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:18 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 18 servings

Ingredients

  • 1-3/4 cups all-purpose flour
  • 2-1/2 teaspoons baking powder
  • 1 teaspoon ground mustard
  • 1/2 teaspoon ground cumin
  • 2 eggs
  • 1 cup buttermilk
  • 2 cups diced fully cooked ham
  • 2 cups (8 ounces) shredded cheddar cheese, divided

Nutritional Facts

1 serving (1 each) equals 129 calories, 6 g fat (3 g saturated fat), 46 mg cholesterol, 352 mg sodium, 11 g carbohydrate, trace fiber, 8 g protein.

Directions

  1. In a large bowl, combine the flour, baking powder, mustard and cumin. In another bowl, whisk eggs and buttermilk. Stir into dry ingredients just until moistened. Fold in ham and 1-1/4 cups cheese.
  2. Fill greased muffin cups two-thirds full. Sprinkle with remaining cheese. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers. Yield: 1-1/2 dozen.
Originally published as Ham 'n' Cheese Muffins in Best of Country Breads 2000, p22

Nutritional Facts

1 serving (1 each) equals 129 calories, 6 g fat (3 g saturated fat), 46 mg cholesterol, 352 mg sodium, 11 g carbohydrate, trace fiber, 8 g protein.

Reviews for Ham 'n' Cheese Muffins

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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MY REVIEW
Reviewed Mar. 30, 2012

Sooo good!! My husband I enjoyed them with soup, Picnic Slaw, and cantaloupe for supper tonight. You can bet I'll be making them often.

MY REVIEW
Reviewed Dec. 30, 2008

These sound really good! Though I am going to replace 1/4 cup flour with wheat bran and cut the cheese in half to make it much more weight watcher point friendly for myself!! Thanks

MY REVIEW
Reviewed Dec. 30, 2008

Loved these! I am sitting here eating one, and it is SOOO yummy! I used honey-baked turkey instead of the ham (since we had it) and it turned out great. Also--I made these as 6 jumbo muffins. Took 25 minutes to bake. I think as smaller muffins they would take a significantly shorter amount of time.

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