Ham 'n' Cheese Melts Recipe
Ham 'n' Cheese Melts Recipe photo by Taste of Home
Next Recipe

Ham 'n' Cheese Melts Recipe

Read Reviews
3 1 1
Publisher Photo
These one-of-a-kind sandwiches are a new twist on traditional ham and cheese sandwiches without a lot of extra work. Prepared spaghetti sauce provides a tasty dipping sauce.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 8 slices Italian bread (1/2 inch thick)
  • 4 slices provolone cheese, halved
  • 4 slices (1 ounce each) fully cooked ham
  • 2 eggs
  • 2 tablespoons milk
  • 1/4 cup fine dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup butter
  • 1 cup spaghetti sauce, warmed

Nutritional Facts

1 each: 511 calories, 28g fat (15g saturated fat), 165mg cholesterol, 1272mg sodium, 43g carbohydrate (9g sugars, 3g fiber), 22g protein.


  1. On four slices of bread, layer with provolone cheese, ham, then cheese. Top with remaining bread.
  2. In a shallow dish, beat eggs and milk. In another shallow dish, combine bread crumbs and Parmesan cheese. Dip sandwiches into egg mixture, then into crumb mixture.
  3. In a large skillet over low heat, cook sandwiches in butter for 4 minutes on each side or until golden brown. Serve with spaghetti sauce for dipping. Yield: 4 servings.
Originally published as Ham 'n' Cheese Melts in Country Pork 1996, p24

Reviews for Ham 'n' Cheese Melts

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
noodnik User ID: 5947697 21430
Reviewed May. 1, 2011

"Was nicely surprised by the taste of finished product."

Loading Image