Back to Ham 'n' Cheese Egg Loaf

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Ham 'n' Cheese Egg Loaf Recipe

Ham 'n' Cheese Egg Loaf Recipe

"My family has enjoyed attractive slices of this moist brunch loaf for many years," writes Connie Bair of East Wenatchee, Washington. "Whenever I serve it at gatherings, there are never any leftovers."
TOTAL TIME: Prep: 15 min. Bake: 55 min. + standing YIELD:6-8 servings

Ingredients

  • 6 eggs
  • 3/4 cup 2% milk
  • 1 teaspoon prepared mustard
  • 1-1/2 cups all-purpose flour
  • 2-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 6 bacon strips, cooked and crumbled
  • 1 cup cubed fully cooked ham
  • 4 ounces cheddar cheese, cut into 1/2-inch cubes
  • 4 ounces Monterey Jack cheese, cut into 1/2-inch cubes

Directions

  • 1. In a large bowl, beat eggs until frothy, about 1 minute. Add milk and mustard. Combine the flour, baking powder and salt. Add to the egg mixture and beat until smooth. Stir in bacon, ham and cheeses. Transfer to a greased and floured 9-in. x 5-in. loaf pan.
  • 2. Bake, uncovered, at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Let stand for 10-15 minutes before cutting. Run a knife around edge of pan to remove. Slice and serve warm. Yield: 6-8 servings.

Nutritional Facts

1 slice: 323 calories, 18g fat (8g saturated fat), 206mg cholesterol, 732mg sodium, 21g carbohydrate (2g sugars, 1g fiber), 19g protein

Reviews for Ham 'n' Cheese Egg Loaf

Sort By :
MY REVIEW
menicki
Reviewed Aug. 3, 2014

"It takes 15 minutes prep time like the directions say. not 10

It really is a good breakfast (or lunch) I have made it for both meals, sometimes i just add one of the meats, either all ham or all bacon, depending on what I have and it still turns out great."

MY REVIEW
juicyfruit007
Reviewed Jun. 23, 2011

"This was delicious. We had it for supper with fruit and coffee cake muffins but it would be perfect to take to a brunch or breakfast gathering. I made it as written, though used slightly less meat."

MY REVIEW
abfab2268
Reviewed Jun. 23, 2009

"WONDERFUL DISH! IT DOES SEEM TO TAKE MORE THAN 10 MINUTES TO PREPARE THOUGH UNLESS U HAVE HELP, BUT IT IS WORTH EVERY MINUTE!!!"

Loading Image