Show Subscription Form




Ham 'n' Cheese Egg Loaf Recipe
Ham 'n' Cheese Egg Loaf Recipe photo by Taste of Home

Ham 'n' Cheese Egg Loaf Recipe

Publisher Photo
"My family has enjoyed attractive slices of this moist brunch loaf for many years," writes Connie Bair of East Wenatchee, Washington. "Whenever I serve it at gatherings, there are never any leftovers."
TOTAL TIME: Prep: 15 min. Bake: 55 min. + standing
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 55 min. + standing
MAKES: 6-8 servings

Ingredients

  • 6 Eggland's Best Eggs
  • 3/4 cup 2% milk
  • 1 teaspoon prepared mustard
  • 1-1/2 cups all-purpose flour
  • 2-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 6 bacon strips, cooked and crumbled
  • 1 cup cubed fully cooked ham
  • 4 ounces cheddar cheese, cut into 1/2-inch cubes
  • 4 ounces Monterey Jack cheese, cut into 1/2-inch cubes

Nutritional Facts

1 serving (1 slice) equals 323 calories, 18 g fat (8 g saturated fat), 206 mg cholesterol, 732 mg sodium, 21 g carbohydrate, 1 g fiber, 19 g protein.

Directions

  1. In a large bowl, beat eggs until frothy, about 1 minute. Add milk and mustard. Combine the flour, baking powder and salt. Add to the egg mixture and beat until smooth. Stir in bacon, ham and cheeses. Transfer to a greased and floured 9-in. x 5-in. loaf pan.
  2. Bake, uncovered, at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Let stand for 10-15 minutes before cutting. Run a knife around edge of pan to remove. Slice and serve warm. Yield: 6-8 servings.
Originally published as Ham 'n' Cheese Egg Loaf in Quick Cooking May/June 2002, p12

Nutritional Facts

1 serving (1 slice) equals 323 calories, 18 g fat (8 g saturated fat), 206 mg cholesterol, 732 mg sodium, 21 g carbohydrate, 1 g fiber, 19 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Ham 'n' Cheese Egg Loaf

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 23, 2011

This was delicious. We had it for supper with fruit and coffee cake muffins but it would be perfect to take to a brunch or breakfast gathering. I made it as written, though used slightly less meat.

MY REVIEW
Reviewed Jun. 23, 2009

WONDERFUL DISH! IT DOES SEEM TO TAKE MORE THAN 10 MINUTES TO PREPARE THOUGH UNLESS U HAVE HELP, BUT IT IS WORTH EVERY MINUTE!!!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT