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Ham 'n' Cheese Egg Bake Recipe

Ham 'n' Cheese Egg Bake Recipe

This make-ahead egg casserole is just the thing when entertaining in the morning. It's loaded with ham, cheese and mushrooms.
TOTAL TIME: Prep: 25 min. + chilling Bake: 35 min. YIELD:8-10 servings


  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 1/2 pound fresh mushrooms, sliced
  • 6 green onions, sliced
  • 1 medium sweet red pepper, chopped
  • 2 tablespoons butter
  • 1-3/4 cups cubed fully cooked ham
  • 1/4 cup all-purpose flour
  • 8 eggs
  • 1-3/4 cups milk
  • Salt and pepper to taste


  • 1. In a large bowl, combine the cheeses; sprinkle into a greased 13-in. x 9-in. baking dish. In a large skillet, saute the mushrooms, onions and red pepper in butter; stir in ham. Spoon over the cheese.
  • 2. In a large bowl, combine the flour, eggs, milk, salt and pepper. Pour over ham mixture; cover and refrigerate overnight.
  • 3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Yield: 8-10 servings.

Nutritional Facts

3/4 cup: 272 calories, 17g fat (10g saturated fat), 223mg cholesterol, 591mg sodium, 9g carbohydrate (4g sugars, 1g fiber), 20g protein

Reviews for Ham 'n' Cheese Egg Bake

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Reviewed Feb. 3, 2013

"Not my favorite recipe. Folks at work seemed to like, but I didn't care for the texture."

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