Ham 'n' Cheese Egg Bake Recipe
Ham 'n' Cheese Egg Bake Recipe photo by Taste of Home

Ham 'n' Cheese Egg Bake Recipe

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This make-ahead egg casserole is just the thing when entertaining in the morning. It's loaded with ham, cheese and mushrooms.
TOTAL TIME: Prep: 25 min. + chilling Bake: 35 min.
MAKES:10 servings
TOTAL TIME: Prep: 25 min. + chilling Bake: 35 min.
MAKES: 10 servings


  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 2 tablespoons butter
  • 1/2 pound sliced fresh mushrooms
  • 1 medium sweet red pepper, chopped
  • 6 green onions, chopped
  • 1-3/4 cups cubed fully cooked ham
  • 8 large eggs
  • 1-3/4 cups 2% milk
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  1. Sprinkle cheeses into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat; saute mushrooms, red pepper and green onions until tender. Stir in ham; spoon over cheese.
  2. In a large bowl, whisk together eggs, milk, flour, salt and pepper; pour over ham layer. Refrigerate, covered, overnight.
  3. Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until a knife inserted near the center comes out clean, 35-45 minutes. Let stand 5 minutes before serving. Yield: 10 servings.
Originally published as Ham 'n' Cheese Egg Bake in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p159

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Reviewed Feb. 3, 2013

"Not my favorite recipe. Folks at work seemed to like, but I didn't care for the texture."

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