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Ham 'n' Cheese Bow Ties

 Ham 'n' Cheese Bow Ties
Everyone who tries this yummy casserole lists it as a favorite from then on. Bow tie pasta makes it fun, and ham makes it hearty.—Stephanie Moon, Boise, Idaho.
4-6 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 garlic clove, minced
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups 2% milk
  • 1/2 teaspoon prepared mustard
  • 2-1/2 cups (10 ounces) shredded Colby cheese
  • 2 cups uncooked bow tie pasta, cooked and drained
  • 6 to 8 ounces fully cooked ham, julienned
  • 1/4 cup grated Parmesan cheese

Directions

  • In a large saucepan, saute garlic in butter for 1 minute. Stir in the
  • flour, salt and pepper until blended. Gradually add milk. Bring to a
  • boil; cook and stir for 2 minutes or until thickened and bubbly.
  • Stir in mustard and Colby cheese; cook and stir until cheese is
  • melted. Add pasta and ham; stir until coated.
  • Transfer to a greased 2-qt. baking dish. Sprinkle with Parmesan
  • cheese. Bake, uncovered, at 350° for 20-25 minutes or until
  • heated through. Yield: 4-6 servings.
Nutritional Facts: 1 cup equals 447 calories, 27 g fat (16 g saturated fat), 84 mg cholesterol, 876 mg sodium,

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Ham 'n' Cheese Bow Ties (continued)

Nutritional Facts: 29 g carbohydrate, 1 g fiber, 24 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.