Taste of Home
Ham ‘n’ Cheese Bow Ties
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4-6 servings.
Everyone who tries this yummy casserole lists it as a favorite from then on. Bow tie pasta makes it fun, and ham makes it hearty.—Stephanie Moon, Boise, Idaho.
Ingredients
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1 garlic clove, minced
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1/4 cup butter, cubed
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1/4 cup all-purpose flour
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1/2 teaspoon salt
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1/8 teaspoon pepper
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2 cups 2% milk
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1/2 teaspoon prepared mustard
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2-1/2 cups shredded Colby cheese
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2 cups uncooked bow tie pasta, cooked and drained
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6 to 8 ounces fully cooked ham, julienned
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1/4 cup grated Parmesan cheese
Directions
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1.
In a large saucepan, saute garlic in butter for 1 minute. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Stir in mustard and Colby cheese; cook and stir until cheese is melted. Add pasta and ham; stir until coated.
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2.
Transfer to a greased 2-qt. baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts
1 cup: 447 calories, 27g fat (16g saturated fat), 84mg cholesterol, 876mg sodium, 29g carbohydrate (5g sugars, 1g fiber), 24g protein.
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