Show Subscription Form




Ham 'n' Cheddar Corn Bread Recipe
Ham 'n' Cheddar Corn Bread Recipe photo by Taste of Home

Ham 'n' Cheddar Corn Bread Recipe

Read Reviews (2)
5 2
Publisher Photo
This layered corn bread "sandwich" baked in the oven is a great accompaniment for steaming soup and a salad.—Christa Habegger, Greenville, South Carolina
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 10 servings

Ingredients

  • 2 packages (8-1/2 ounces each) corn bread/muffin mix
  • 2/3 cup whole milk
  • 2 eggs
  • 1/4 pound thinly sliced deli ham
  • 6 slices cheddar cheese

Nutritional Facts

1 piece (prepared with fat-free milk, egg substitute and reduced-fat cheese) equals 241 calories, 6 g fat (2 g saturated fat), 19 mg cholesterol, 670 mg sodium, 37 g carbohydrate, 1 g fiber, 9 g protein. Diabetic Exchanges: 2-1/2 starch, 1 lean meat.

Directions

  1. In a large bowl, combine the corn bread mixes, milk and eggs. Pour half of the batter into an 11-in. x 7-in. baking dish coated with cooking spray. Layer with ham and cheese; carefully spread remaining batter over the top.
  2. Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 10 servings.
Originally published as Ham 'n' Cheddar Corn Bread in Quick Cooking January/February 2006, p6

Nutritional Facts

1 piece (prepared with fat-free milk, egg substitute and reduced-fat cheese) equals 241 calories, 6 g fat (2 g saturated fat), 19 mg cholesterol, 670 mg sodium, 37 g carbohydrate, 1 g fiber, 9 g protein. Diabetic Exchanges: 2-1/2 starch, 1 lean meat.

Reviews for Ham 'n' Cheddar Corn Bread(2)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 16, 2014

This was a great use of a little leftover ham. I preferred the thicker slices of my baked ham to the thin sliced deli ham. It was sooo easy and fantastic!

MY REVIEW
Reviewed Dec. 15, 2010

This is excellent. I used Super Sharp Cheddar and served it with soup.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT