Ham 'n' Broccoli Pizza Recipe
Ham 'n' Broccoli Pizza Recipe photo by Taste of Home
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Ham 'n' Broccoli Pizza Recipe

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Even finicky eaters will eagerly eat their broccoli when it's part of this unique pizza. Family and friends will be pleasantly surprised by the cheesy ranch-flavored sauce. This is a great way to feature leftover Easter ham.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 1/4 cup process cheese sauce
  • 3 tablespoons prepared ranch salad dressing
  • 1 tablespoon prepared mustard
  • 1/4 teaspoon pepper
  • 1 prebaked 12-inch pizza crust
  • 1 cup cubed fully cooked ham
  • 1-1/2 cups fresh broccoli florets
  • 1/2 cup finely chopped onion
  • 3/4 cup shredded Swiss cheese
  • 2 tablespoons grated Parmesan cheese

Nutritional Facts

1 slice: 526 calories, 24g fat (8g saturated fat), 51mg cholesterol, 1481mg sodium, 51g carbohydrate (3g sugars, 1g fiber), 27g protein.


  1. In a small bowl, combine the cheese sauce, salad dressing, mustard and pepper. Place the crust on an ungreased 12-in. pizza pan; spread with cheese mixture. Top with the ham, broccoli and onion. Sprinkle with Swiss and Parmesan cheeses.
  2. Bake at 425° for 12-14 minutes or until cheese is melted. Yield: 4 servings.
Originally published as Ham 'n' Broccoli Pizza in Taste of Home Meals in Minutes Calendar Annual 2002, p3

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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