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Ham 'n' Broccoli Hash Recipe

Ham 'n' Broccoli Hash Recipe

From Truro, Nova Scotia, Brenda Ruse offers this skillet dish that's nice for brunch or as a light supper. "I like to serve it with rolls and butter," she notes.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:3-4 servings

Ingredients

  • 4 cups frozen O'Brien potatoes
  • 2 cups cubed fully cooked ham
  • 1/2 teaspoon salt
  • 3 tablespoons vegetable oil
  • 2 cups fresh broccoli florets

Directions

  • 1. In a bowl, combine potatoes, ham and salt. In a large nonstick skillet, heat oil over medium-high heat. Add potato mixture and flatten with a spatula.
  • 2. Cover and cook for 2 minutes. Sprinkle with broccoli. Cover and cook 6-8 minutes longer or until potatoes are tender and lightly browned, stirring occasionally. Serve immediately. Yield: 3-4 servings.

Nutritional Facts

2 cup: 361 calories, 16g fat (3g saturated fat), 37mg cholesterol, 1263mg sodium, 37g carbohydrate (1g sugars, 5g fiber), 17g protein

Reviews for Ham 'n' Broccoli Hash

Sort By :
MY REVIEW
Reviewed Feb. 1, 2015

"Pretty good, The Potatoes O'Brien have onions and bell pepper in them"

MY REVIEW
Reviewed Oct. 11, 2013

"Great way to give new life to leftover ham."

MY REVIEW
Reviewed Apr. 6, 2010

"Yes, but I would definitely add onion and maybe some cheese."

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