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Ham 'n' Broccoli Hash Recipe
Ham 'n' Broccoli Hash Recipe photo by Taste of Home

Ham 'n' Broccoli Hash Recipe

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From Truro, Nova Scotia, Brenda Ruse offers this skillet dish that's nice for brunch or as a light supper. "I like to serve it with rolls and butter," she notes.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:3-4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 3-4 servings


  • 4 cups frozen O'Brien potatoes
  • 2 cups cubed fully cooked ham
  • 1/2 teaspoon salt
  • 3 tablespoons vegetable oil
  • 2 cups fresh broccoli florets

Nutritional Facts

1 serving (2 cups) equals 361 calories, 16 g fat (3 g saturated fat), 37 mg cholesterol, 1263 mg sodium, 37 g carbohydrate, 5 g fiber, 17 g protein.


  1. In a bowl, combine potatoes, ham and salt. In a large nonstick skillet, heat oil over medium-high heat. Add potato mixture and flatten with a spatula.
  2. Cover and cook for 2 minutes. Sprinkle with broccoli. Cover and cook 6-8 minutes longer or until potatoes are tender and lightly browned, stirring occasionally. Serve immediately. Yield: 3-4 servings.
Originally published as Ham 'N' Broccoli Hash in Quick Cooking January/February 2003, p12

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Reviewed Feb. 1, 2015

"Pretty good, The Potatoes O'Brien have onions and bell pepper in them"

Reviewed Oct. 11, 2013

"Great way to give new life to leftover ham."

Reviewed Apr. 6, 2010

"Yes, but I would definitely add onion and maybe some cheese."

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