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Ham 'n' Broccoli Hash Recipe
Ham 'n' Broccoli Hash Recipe photo by Taste of Home
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Ham 'n' Broccoli Hash Recipe

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From Truro, Nova Scotia, Brenda Ruse offers this skillet dish that's nice for brunch or as a light supper. "I like to serve it with rolls and butter," she notes.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:3-4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 3-4 servings

Ingredients

  • 4 cups frozen O'Brien potatoes
  • 2 cups cubed fully cooked ham
  • 1/2 teaspoon salt
  • 3 tablespoons vegetable oil
  • 2 cups fresh broccoli florets

Nutritional Facts

2 cup: 361 calories, 16g fat (3g saturated fat), 37mg cholesterol, 1263mg sodium, 37g carbohydrate (1g sugars, 5g fiber), 17g protein.

Directions

  1. In a bowl, combine potatoes, ham and salt. In a large nonstick skillet, heat oil over medium-high heat. Add potato mixture and flatten with a spatula.
  2. Cover and cook for 2 minutes. Sprinkle with broccoli. Cover and cook 6-8 minutes longer or until potatoes are tender and lightly browned, stirring occasionally. Serve immediately. Yield: 3-4 servings.
Originally published as Ham 'N' Broccoli Hash in Quick Cooking January/February 2003, p12


Reviews for Ham 'n' Broccoli Hash

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
menicki User ID: 87508 219457
Reviewed Feb. 1, 2015

"Pretty good, The Potatoes O'Brien have onions and bell pepper in them"

MY REVIEW
TNbluffbaker User ID: 46423 66213
Reviewed Oct. 11, 2013

"Great way to give new life to leftover ham."

MY REVIEW
Colleen1734 User ID: 1875548 66212
Reviewed Apr. 6, 2010

"Yes, but I would definitely add onion and maybe some cheese."

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