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Ham 'n' Brie Sandwiches

 Ham 'n' Brie Sandwiches
English muffins are a nice change for this classic French sandwich.
6 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1/3 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon white wine vinegar
  • 1 package (8 ounces) round Brie cheese
  • 6 English muffins, split
  • 3/4 pound shaved deli ham
  • 12 slices tomato

Directions

  • In a small bowl, combine the mayonnaise, mustard, garlic and vinegar
  • until blended. Cut the Brie horizontally into three rounds; cut each
  • round into eight wedges.
  • Place English muffins, cut side up, on a foil-lined 15-in. x 10-in. x
  • 1-in. baking pan. Broil 3-4 in. from the heat for 2 minutes or until
  • lightly toasted.
  • Spread muffins with mayonnaise mixture. Layer with ham, tomato and
  • cheese wedges. Broil 3-4 in. from the heat for 5 minutes or until
  • cheese is melted. Yield: 6 servings.
Nutritional Facts: 2 sandwich halves equals 419 calories, 24 g fat (9 g saturated fat), 69 mg cholesterol, 1,379 mg sodium, 29 g carbohydrate, 2 g fiber, 22 g protein.