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Ham 'n' Brie Sandwiches Recipe
Ham 'n' Brie Sandwiches Recipe photo by Taste of Home

Ham 'n' Brie Sandwiches Recipe

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English muffins are a nice change for this classic French sandwich.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 1/3 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon white wine vinegar
  • 1 package (8 ounces) round Brie cheese
  • 6 English muffins, split
  • 3/4 pound shaved deli ham
  • 12 slices tomato

Nutritional Facts

2 sandwich halves equals 419 calories, 24 g fat (9 g saturated fat), 69 mg cholesterol, 1,379 mg sodium, 29 g carbohydrate, 2 g fiber, 22 g protein.

Directions

  1. In a small bowl, combine the mayonnaise, mustard, garlic and vinegar until blended. Cut the Brie horizontally into three rounds; cut each round into eight wedges.
  2. Place English muffins, cut side up, on a foil-lined 15-in. x 10-in. x 1-in. baking pan. Broil 3-4 in. from the heat for 2 minutes or until lightly toasted.
  3. Spread muffins with mayonnaise mixture. Layer with ham, tomato and cheese wedges. Broil 3-4 in. from the heat for 5 minutes or until cheese is melted. Yield: 6 servings.
Originally published as Ham 'n' Brie Sandwiches in Weeknight Cooking Made Easy Annual 2005, p154

Nutritional Facts

2 sandwich halves equals 419 calories, 24 g fat (9 g saturated fat), 69 mg cholesterol, 1,379 mg sodium, 29 g carbohydrate, 2 g fiber, 22 g protein.

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