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Ham 'n' Egg Salad Subs

 Ham 'n'  Egg Salad Subs
"Friends often drop by after Sunday church services, so these sandwiches are a delicious way to enjoy a bite of lunch while we're visiting," relates Marian Aikema of Langley, British Columbia. "They're always a big hit."
6-8 ServingsPrep/Total Time: 15 min.


  • 2 cups chopped fully cooked ham
  • 2 hard-cooked eggs, chopped
  • 1/2 cup mayonnaise
  • 3 tablespoons diced green onions
  • 2 tablespoons diced green pepper
  • 1 tablespoon dill pickle relish
  • 1 teaspoon prepared mustard
  • 1 teaspoon cider vinegar
  • 6 to 8 French or Italian sandwich Rolls (5 to 6 inches), split
    An easy holiday side ALDI has what you need to make quick and easy rolls this holiday season.
  • 3/4 cup shredded cheddar cheese


  • In a bowl, combine the first eight ingredients; mix well. Place
  • bottom halves of rolls on a baking sheet; spread about 1/4 cup ham
  • mixture on each. Sprinkle each with 2-3 tablespoons cheese. Broil
  • for 1-2 minutes or until cheese is melted. Replace the roll tops.
  • broil 1 minute longer. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 each) equals 343 calories, 20 g fat (5 g saturated fat), 88 mg cholesterol, 862 mg sodium, 25 g carbohydrate, 1 g fiber, 15 g protein.