Ham 'n' Egg Salad Subs Recipe

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"Friends often drop by after Sunday church services, so these sandwiches are a delicious way to enjoy a bite of lunch while we're visiting," relates Marian Aikema of Langley, British Columbia. "They're always a big hit."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6-8 servings


  • 2 cups chopped fully cooked ham
  • 2 hard-cooked eggs, chopped
  • 1/2 cup mayonnaise
  • 3 tablespoons diced green onions
  • 2 tablespoons diced green pepper
  • 1 tablespoon dill pickle relish
  • 1 teaspoon prepared mustard
  • 1 teaspoon cider vinegar
  • 6 to 8 French or Italian sandwich rolls (5 to 6 inches), split
  • 3/4 cup shredded cheddar cheese

Nutritional Facts

1 each: 343 calories, 20g fat (5g saturated fat), 88mg cholesterol, 862mg sodium, 25g carbohydrate (3g sugars, 1g fiber), 15g protein.


  1. In a bowl, combine the first eight ingredients; mix well. Place bottom halves of rolls on a baking sheet; spread about 1/4 cup ham mixture on each. Sprinkle each with 2-3 tablespoons cheese. Broil for 1-2 minutes or until cheese is melted. Replace the roll tops. broil 1 minute longer. Yield: 6-8 servings.
Originally published as Ham 'n' Egg Salad Subs in Quick Cooking November/December 2002, p44

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stifknees User ID: 5324504 132356
Reviewed Jul. 13, 2012

"I've made this recipe many times, and have really enjoyed it. The green pepper kicks it up a notch from just a regular egg salad."

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