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Ham 'N'  Cheese Pinwheels Recipe
Ham 'N' Cheese Pinwheels Recipe photo by Taste of Home

Ham 'N' Cheese Pinwheels Recipe

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Andrea Bolden of Unionville, Tennessee shares this recipe for convenient make-ahead snack. "I love the garlic flavor in these roll-ups. Every time I serve them, they're a hit," she says.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 16 servings


  • 1 carton (8 ounces) whipped cream cheese
  • 1/2 cup finely chopped walnuts
  • 1 tablespoon ranch salad dressing mix
  • 1 garlic clove, minced
  • 9 thin slices deli ham


  1. In a bowl, combine the cream cheese, walnuts, salad dressing mix and garlic. Spread about 2 tablespoons over each ham slice; roll up tightly and wrap in plastic wrap. Refrigerate for at least 2 hours. Unwrap; cut into 1-in. slices. Yield: about 4 dozen.
Originally published as Ham 'N' Cheese Pinwheels in Country Woman July/August 2001, p21

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Reviewed Dec. 15, 2014

"These were awful. Walnuts, ranch flavor and garlic just don't go together according to everyone who tried them."

Reviewed Dec. 1, 2014

"Very, very good! I loved them just following the recipe, although I used an extra large clove of garlic! My only problem was that I ate it all in less than 12 hours! Very yummy if you like garlic!"

Reviewed Nov. 30, 2014

"I made these for Thanksgiving Appetizers to rave reviews . I added chopped dried cranberries for a little sweetness. It pays to put the refrigerated wrapped rolls in the freezer for twenty minutes before slicing for really clean slices."

Reviewed Sep. 10, 2014

"Love these, I've been making them for 30 years. I like to use finely crumbled blue cheese instead of the dressing mix."

Reviewed Jan. 3, 2014

"A little salty. I'll tone down the dressing next time."

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