This recipe is a convenient make-ahead snack. I love the garlic flavor in these roll-ups. Every time I serve them, they're a hit. —Andrea Bolden, Unionville, Tennessee
- 1 carton (8 ounces) whipped cream cheese
- 1/2 cup finely chopped walnuts
- 1 tablespoon ranch salad dressing mix
- 1 garlic clove, minced
- 9 thin slices deli ham
- In a bowl, combine the cream cheese, walnuts, salad dressing mix and garlic. Spread about 2 tablespoons over each ham slice; roll up tightly and wrap in plastic wrap. Refrigerate for at least 2 hours. Unwrap; cut into 1-in. slices. Yield: about 4 dozen.
Originally published as Ham 'N' Cheese Pinwheels in Country Woman July/August 2001, p21
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