- 1 carton (8 ounces) whipped cream cheese
- 1/2 cup finely chopped walnuts
- 1 tablespoon ranch salad dressing mix
- 1 garlic clove, minced
- 9 thin slices deli ham
- In a bowl, combine the cream cheese, walnuts, salad dressing mix and garlic. Spread about 2 tablespoons over each ham slice; roll up tightly and wrap in plastic wrap. Refrigerate for at least 2 hours. Unwrap; cut into 1-in. slices. Yield: about 4 dozen.
Reviews for Ham 'N' Cheese Pinwheels
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"Used chucky blue chees dressing instead of ranch. No walnuts but did as MarineMom suggested and used green onions. A big hit!"
"I made these tasty little tidbits for a recent party and they were a hit. I did make a couple of changes after reading the reviews. I substituted chopped green onions for the nuts and used only half of the salad dressing mix. Everyone loved them. I will be preparing this recipe again. I recommend this recipe as a Volunteer Field Editor for Taste o f Home."
"These are probably good but I don't want additives that are in salad dressing in my food so I just use a cream cheese/horseradish spread with a little salt and pepper and they are the best. : )"
"I make ham rolls once a year and they are a hit but mine are completely different. I have tried these with ranch dressing and they seem too bland. Mine are made with softened cream cheese, horseradish, and a dash of worcestershire sauce."
"For the whipped cream cheese or butter put it in your mixer and whip it quickly. I made this a little differently. Cream cheese sour cream and a little tabasco then dry ham before spreading. Then use toothpicks after rolling and use kitchen shears or knife to cut into four bites. Put captains wafer crackers on the side."