- 1 carton (8 ounces) whipped cream cheese
- 1/2 cup finely chopped walnuts
- 1 tablespoon ranch salad dressing mix
- 1 garlic clove, minced
- 9 thin slices deli ham
- In a bowl, combine the cream cheese, walnuts, salad dressing mix and garlic. Spread about 2 tablespoons over each ham slice; roll up tightly and wrap in plastic wrap. Refrigerate for at least 2 hours. Unwrap; cut into 1-in. slices. Yield: about 4 dozen.
Reviews for Ham 'N' Cheese Pinwheels
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"These were awful. Walnuts, ranch flavor and garlic just don't go together according to everyone who tried them."
"Very, very good! I loved them just following the recipe, although I used an extra large clove of garlic! My only problem was that I ate it all in less than 12 hours! Very yummy if you like garlic!"
"I made these for Thanksgiving Appetizers to rave reviews . I added chopped dried cranberries for a little sweetness. It pays to put the refrigerated wrapped rolls in the freezer for twenty minutes before slicing for really clean slices."
"Love these, I've been making them for 30 years. I like to use finely crumbled blue cheese instead of the dressing mix."
"A little salty. I'll tone down the dressing next time."