Ham 'N'  Cheese Pinwheels Recipe
Ham 'N' Cheese Pinwheels Recipe photo by Taste of Home

Ham 'N' Cheese Pinwheels Recipe

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This recipe is a convenient make-ahead snack. I love the garlic flavor in these roll-ups. Every time I serve them, they're a hit. —Andrea Bolden, Unionville, Tennessee
TOTAL TIME: Prep: 10 min. + chilling
MAKES:16 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 16 servings

Ingredients

  • 1 carton (8 ounces) whipped cream cheese
  • 1/2 cup finely chopped walnuts
  • 1 tablespoon ranch salad dressing mix
  • 1 garlic clove, minced
  • 9 thin slices deli ham

Directions

  1. In a bowl, combine the cream cheese, walnuts, salad dressing mix and garlic. Spread about 2 tablespoons over each ham slice; roll up tightly and wrap in plastic wrap. Refrigerate for at least 2 hours. Unwrap; cut into 1-in. slices. Yield: about 4 dozen.
Originally published as Ham 'N' Cheese Pinwheels in Country Woman July/August 2001, p21

Reviews for Ham 'N' Cheese Pinwheels

AVERAGE RATING
(15)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Feb. 1, 2016

"I made these for lunch with a few changes. I mixed 2 parts whipped cream cheese to 1 part Ranch Dressing ( in the bottle) with 1 pressed clove of garlic. I rolled the ham lengthwise (like taquitos) with a thin layer of the spread. Delicious light lunch."

MY REVIEW
Reviewed Jan. 27, 2016

"I have made a variation of these roll ups every Christmas and Thanksgiving since I was old enough to spread the Cream Cheese!!! Always a hit! I use (now) the whipped cream cheese with chive and onions, mixed with chopped black olives, garlic powder. Just never forget to do them far enough ahead to chill really well!"

MY REVIEW
Reviewed Nov. 10, 2015

"Used chucky blue chees dressing instead of ranch. No walnuts but did as MarineMom suggested and used green onions. A big hit!"

MY REVIEW
Reviewed Sep. 23, 2015

"I made these tasty little tidbits for a recent party and they were a hit. I did make a couple of changes after reading the reviews. I substituted chopped green onions for the nuts and used only half of the salad dressing mix. Everyone loved them. I will be preparing this recipe again. I recommend this recipe as a Volunteer Field Editor for Taste o f Home."

MY REVIEW
Reviewed Sep. 12, 2015

"These are probably good but I don't want additives that are in salad dressing in my food so I just use a cream cheese/horseradish spread with a little salt and pepper and they are the best. : )"

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