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Ham- and Apple-Stuffed Mushrooms

 Ham- and Apple-Stuffed Mushrooms
If you like stuffed mushrooms, you’ll want to try these. Bits of ham, apple and toasted pecans combine for a sweet-and-savory filling that’s unusual but surprisingly delicious.
34 ServingsPrep: 30 min. Bake: 10 min.


  • 34 medium fresh mushrooms
  • 3 tablespoons olive oil
  • 1/2 medium Gala apple, peeled and finely chopped
  • 2 tablespoons finely chopped shallot
  • 4 teaspoons unsalted butter
  • 1 cup finely chopped fully cooked ham steak
  • 1/2 cup French bread baguette crumbs
  • 2 tablespoons finely chopped pecans, toasted
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons Dijon mustard
  • 1/8 teaspoon pepper


  • Remove stems from mushrooms, and finely chop stems. In a large bowl,
  • toss mushroom caps with olive oil to coat; set aside.
  • In a large skillet, saute mushroom stems, apple and shallot in butter
  • until tender. Stir in the ham, bread crumbs, pecans, parsley,
  • mustard and pepper; heat through.
  • Stuff into mushroom caps. Place on a greased 15-in. x 10-in. x 1-in.
  • baking pan. Bake at 350° for 9-11 minutes or until lightly
  • browned. Yield: 34 stuffed mushrooms.