Ham & Veggie Casserole Recipe
Ham & Veggie Casserole Recipe photo by Taste of Home
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Ham & Veggie Casserole Recipe

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I’ve paired ham with broccoli and cauliflower for years. To complete this casserole dinner, I pass around the dinner rolls. —Sherri Melotik, Oak Creek, Wisconsin
Featured In: 13x9 Casserole Recipes
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 1 package (16 ounces) frozen broccoli florets
  • 1 package (16 ounces) frozen cauliflower
  • 2 teaspoons plus 2 tablespoons butter, divided
  • 1/4 cup seasoned bread crumbs
  • 2 tablespoons all-purpose flour
  • 1-1/2 cups 2% milk
  • 3/4 cup shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1-1/2 cups cubed fully cooked ham (about 8 ounces)
  • 1/4 teaspoon pepper

Nutritional Facts

1-1/2 cups: 420 calories, 23g fat (13g saturated fat), 89mg cholesterol, 1233mg sodium, 25g carbohydrate (10g sugars, 6g fiber), 28g protein.


  1. Preheat oven to 425°. Cook broccoli and cauliflower according to package directions; drain.
  2. Meanwhile, in a small skillet, melt 2 teaspoons butter. Add bread crumbs; cook and stir over medium heat 2-3 minutes or until lightly toasted. Remove from heat.
  3. In a large saucepan, melt remaining butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat; stir in cheeses until blended. Stir in ham, pepper and vegetables.
  4. Transfer to a greased 8-in. square baking dish. Sprinkle with toasted crumbs. Bake, uncovered, 10-15 minutes or until heated through. Yield: 4 servings.
Originally published as Ham & Veggie Casserole in Simple & Delicious February/March 2016

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Jarvisfamily User ID: 6054418 248338
Reviewed May. 17, 2016

"Tasted good & cheesy! I used a package of broccoli & a package of mixed veggies. I just wanted more variety in the vegetables. I didn't toast the bread crumbs since I used seasoned panko bread crumbs sprinkled on top."

Grammy Debbie User ID: 30612 247306
Reviewed Apr. 20, 2016

"My family really liked this hearty casserole. I used the frozen California blend veggies instead of just broccoli and cauliflower and the carrots in that blend were a good addition, I thought. We really enjoyed the dish and it was a great way to use up some leftover Easter ham."

DWD User ID: 1472461 246252
Reviewed Mar. 29, 2016

"I am in agreement that it needs more seasoning perhaps garlic."

dkuehl User ID: 3131131 244755
Reviewed Mar. 1, 2016

"I thought this casserole was good. I did add some Italian Seasoning. Veggies were not too over done for me."

MomB96ofMany User ID: 1077004 244736
Reviewed Mar. 1, 2016

"The frozen vegetables were a little mushy; I might try starting with fresh veg next time."

MarilynRaz User ID: 6813611 244278
Reviewed Feb. 22, 2016

"Nice, good sauce. Needs spices, more than the pepper, maybe garlic, rosemary....whatever you,like with ham."

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