Ham & Swiss Stromboli

Name: Ham & Swiss Stromboli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 tube (11 ounces) refrigerated crusty French loaf; 6 ounces sliced deli ham; 1/4 cup finely chopped onion; 8 bacon strips, cooked and crumbled; 6 ounces sliced Swiss cheese; Honey mustard, optional

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 6 servings.

This is an excellent dish to take to someone for dinner. It's also easy to change up the recipe with your favorite meats or cheeses. —Tricia Bibb, Hartselle, AL

Ingredients

1 tube (11 ounces) refrigerated crusty French loaf
6 ounces sliced deli ham
1/4 cup finely chopped onion
8 bacon strips, cooked and crumbled
6 ounces sliced Swiss cheese
Honey mustard, optional

Directions

1. Preheat oven to 375°. Unroll dough on a baking sheet. Place ham down center third of dough to within 1 in. of edges; top with onion, bacon and cheese. Fold long sides of dough over filling, pinching seam and ends to seal; tuck ends under. Cut several slits in top.
2. Bake until golden brown, 20-25 minutes. Cut into slices. If desired, serve with honey mustard.

Nutrition Facts

1 slice: 272 calories, 11g fat (5g saturated fat), 40mg cholesterol, 795mg sodium, 26g carbohydrate (3g sugars, 1g fiber), 18g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.