Who knew that the humble pickle could add so much pep to a grilled ham and cheese? Splitting the baguette four ways makes these a manageable size for devouring!—Louise Gilbert, Quesnel, British Columbia
- 1 French bread baguette (10-1/2 ounces)
- 16 slices Swiss cheese
- 8 thin sandwich pickle slices
- 4 slices deli ham
- 1/2 teaspoon paprika
- Cut baguette in half without slicing through completely. Arrange half of the cheese on bottom half. Top with pickles, ham and remaining cheese; sprinkle with paprika. Close sandwich; cut crosswise into four pieces.
- Transfer to an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted. Yield: 4 servings.
Originally published as Ham & Swiss Melts in Taste of Home February/March 2013
Reviews for Ham & Swiss Melts
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review