Who knew that the humble pickle could add so much pep to a grilled ham and cheese? Splitting the baguette four ways makes these a manageable size for devouring!—Louise Gilbert, Quesnel, British Columbia
- 1 French bread baguette (10-1/2 ounces)
- 16 slices Swiss cheese
- 8 thin sandwich pickle slices
- 4 slices deli ham
- 1/2 teaspoon paprika
- Cut baguette in half without slicing through completely. Arrange half of the cheese on bottom half. Top with pickles, ham and remaining cheese; sprinkle with paprika. Close sandwich; cut crosswise into four pieces.
- Transfer to an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted. Yield: 4 servings.
Originally published as Ham & Swiss Melts in Taste of Home February/March 2013
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Reviewed Aug. 8, 2016
"Easy and very basic. My husband and son who don't like much seasonings liked this. Very flexible on what kind of cheese you use. Would be great with provolone, pepper-jack, mozzarella, etc..."