Taste of Home
Ham & Swiss Baked Penne
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
As a kid I loved to the hot ham and Swiss sandwiches from a local fast-food restaurant. With its melty, gooey goodness, this bake makes me think of them. —Ally Billhorn, Wilton, Iowa
Ingredients
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2-1/3 cups uncooked penne pasta
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3 tablespoons butter
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3 tablespoons all-purpose flour
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2 cups 2% milk
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1 cup half-and-half cream
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1-1/2 cups shredded Swiss cheese
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1/2 cup shredded Colby cheese
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2 cups cubed fully cooked ham
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TOPPING:
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1/4 cup seasoned bread crumbs
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1/4 cup grated Parmesan cheese
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2 tablespoons butter, melted
Directions
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1.
Preheat oven to 375°. Cook pasta according to package directions for al dente; drain.
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2.
Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk and cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Gradually stir in Swiss and Colby cheeses until melted. Add ham and pasta; toss to coat.
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3.
Transfer to a greased 11x7-in. baking dish. In a small bowl, mix topping ingredients; sprinkle over pasta. Bake, uncovered, until bubbly, 15-20 minutes.
Nutrition Facts
1 cup: 559 calories, 30g fat (18g saturated fat), 116mg cholesterol, 905mg sodium, 41g carbohydrate (7g sugars, 2g fiber), 31g protein.
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