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Ham & Sun-Dried Tomato Alfredo Recipe

Ham & Sun-Dried Tomato Alfredo Recipe

This quick Alfredo dish seems decadent and special. No one will guess it's prepared with just five ingredients! Sun-dried tomatoes add an elegant touch. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 8 ounces uncooked linguine
  • 1/4 cup chopped oil-packed sun-dried tomatoes
  • 1 cup heavy whipping cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup cubed fully cooked ham


  • 1. Cook linguine according to package directions.
  • 2. Meanwhile, in a large skillet coated with cooking spray, saute tomatoes for 1 minute. Reduce heat; stir in cream and cheese. Bring to a gentle boil over medium heat. Simmer, uncovered, for 5-7 minutes or until thickened.
  • 3. Drain linguine; stir into sauce mixture. Add ham; heat through. Yield: 4 servings.

Nutritional Facts

1 cup equals 523 calories, 30 g fat (17 g saturated fat), 109 mg cholesterol, 644 mg sodium, 46 g carbohydrate, 2 g fiber, 19 g protein.

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.