A simple way to dress up couscous, this colorful, foolproof dish makes a lovely one-pot meal when time's tight. —Lisa Shannon, Cullman, Alabama
- 2 cups water
- 1 cup chopped fully cooked ham
- 1 cup chopped fresh spinach
- 1/2 teaspoon garlic salt
- 1 cup uncooked couscous
- 1/4 cup shredded cheddar cheese
- In a large saucepan, combine the water, ham, spinach and garlic salt. Bring to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5-10 minutes or until water is absorbed. Fluff with a fork. Sprinkle with cheese. Yield: 4 servings.
Originally published as Ham & Spinach Couscous in Healthy Cooking December/January 2010, p41
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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