- 2 cups water
- 1 cup chopped fully cooked ham
- 1 cup chopped fresh spinach
- 1/2 teaspoon garlic salt
- 1 cup uncooked couscous
- 1/4 cup shredded cheddar cheese
- In a large saucepan, combine the water, ham, spinach and garlic salt. Bring to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5-10 minutes or until water is absorbed. Fluff with a fork. Sprinkle with cheese. Yield: 4 servings.
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Reviews for Ham & Spinach Couscous
"I cut the recipe in half for the two of us. Used some powdered bouillon in the water and a little powdered garlic. It could have used a bit more liquid but the taste was good and it was insanely quick to make."
"Very good. Did use more vegetables."
"This would also be great for brunch. Being from the South, we love our grits, and the couscous is so similar."
"this looks really good, we love couscous. Will add some bullion to the boing water for added flavor."
"couscous just doesn't seem to have any flavor, needs more spices."