Ham & Spinach Couscous Recipe

4 7 7
Ham & Spinach Couscous Recipe
Ham & Spinach Couscous Recipe photo by Taste of Home
Publisher Photo

Ham & Spinach Couscous Recipe

Read Reviews
4 7 7
Publisher Photo
A simple way to dress up couscous, this colorful, foolproof dish makes a lovely one-pot meal when time's tight. —Lisa Shannon, Cullman, Alabama
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 cups water
  • 1 cup chopped fully cooked ham
  • 1 cup chopped fresh spinach
  • 1/2 teaspoon garlic salt
  • 1 cup uncooked couscous
  • 1/4 cup shredded cheddar cheese

Directions

In a large saucepan, combine the water, ham, spinach and garlic salt. Bring to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5-10 minutes or until water is absorbed. Fluff with a fork. Sprinkle with cheese. Yield: 4 servings.
Originally published as Ham & Spinach Couscous in Healthy Cooking December/January 2010, p41

Nutritional Facts

1 cup: 248 calories, 6g fat (3g saturated fat), 26mg cholesterol, 727mg sodium, 36g carbohydrate (1g sugars, 2g fiber), 14g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 fat.

  • 2 cups water
  • 1 cup chopped fully cooked ham
  • 1 cup chopped fresh spinach
  • 1/2 teaspoon garlic salt
  • 1 cup uncooked couscous
  • 1/4 cup shredded cheddar cheese
  1. In a large saucepan, combine the water, ham, spinach and garlic salt. Bring to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5-10 minutes or until water is absorbed. Fluff with a fork. Sprinkle with cheese. Yield: 4 servings.
Originally published as Ham & Spinach Couscous in Healthy Cooking December/January 2010, p41

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forHam & Spinach Couscous

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
sdipiazza User ID: 2106899 263397
Reviewed Mar. 12, 2017

"I cut the recipe in half for the two of us. Used some powdered bouillon in the water and a little powdered garlic. It could have used a bit more liquid but the taste was good and it was insanely quick to make."

MY REVIEW
ConnieK User ID: 282614 117725
Reviewed Jan. 1, 2014

"Very good and insanely quick and simple to make with only 6 ingredients. Great for a busy weeknight and easily adaptable to many different tastes (such as adding broth instead of water and using other meats such as chicken or shrimp). Thanks so much for sharing this recipe."

MY REVIEW
angela leach User ID: 1049565 115343
Reviewed May. 23, 2012

"Very good. Did use more vegetables."

MY REVIEW
amandasue35 User ID: 5317782 144961
Reviewed Nov. 29, 2011

"This would also be great for brunch. Being from the South, we love our grits, and the couscous is so similar."

MY REVIEW
lhmn8 User ID: 2573899 182935
Reviewed Jan. 19, 2011

"this looks really good, we love couscous. Will add some bullion to the boing water for added flavor."

MY REVIEW
wiscook User ID: 1143528 106595
Reviewed Dec. 28, 2009

"couscous just doesn't seem to have any flavor, needs more spices."

MY REVIEW
nicolemeo User ID: 4152032 144960
Reviewed Nov. 18, 2009

"This was incredibly easy and quick - perfect for a busy weeknight meal for my husband and I. I used pre-cooked chicken instead of ham, and added a little bit of italian seasoning in addition to the garlic. I will definitely add this to my list of good "last minute" meals."

Loading Image