- Drain pasta; place in a large bowl. Add the ham, onion mixture and
- sauce; toss to coat.
- Transfer to a greased 13-in. x 9-in. baking dish; sprinkle with
- Parmesan cheese. Bake, uncovered, at 350° for 25-30 minutes or
- until bubbly. Yield: 12 servings (1 cup each).
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.