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Ham & Potato Salad Sandwiches Recipe

Ham & Potato Salad Sandwiches Recipe

These little sandwiches with zingy toppings are super simple to pull together. This classic version originated in a deli in Prague, where they're a really popular winter party food. —Cara McDonald, Winter Park, Colorado
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings


  • 1-1/2 cups deli potato salad
  • 6 diagonally cut French bread baguette slices (1/2 inch thick)
  • 6 ounces fully cooked ham, thinly sliced
  • 6 slices tomato
  • 12 dill pickle slices
  • 2 hard-cooked eggs, sliced
  • 2 slices red onion, separated into rings


  • 1. Spread 1/4 cup potato salad on each baguette slice. Layer with ham, tomato, pickle, egg and onion. Yield: 6 servings.

Nutritional Facts

1 open-faced sandwich: 229 calories, 10g fat (2g saturated fat), 96mg cholesterol, 821mg sodium, 25g carbohydrate (3g sugars, 2g fiber), 12g protein.

Reviews for Ham & Potato Salad Sandwiches

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BigBadJohn User ID: 8472931 230718
Reviewed Aug. 4, 2015

"Looks dee-lish and unique! Looking forward to making it with some good Panera bread and my homemade potato salad. Thank you for the recipe."

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