Ham & Potato Salad Sandwiches

Name: Ham & Potato Salad Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 1-1/2 cups deli potato salad; 6 diagonally cut French bread baguette slices (1/2 inch thick); 6 ounces fully cooked ham, thinly sliced; 6 slices tomato; 12 dill pickle slices; 2 hard-boiled large eggs, sliced; 2 slices red onion, separated into rings

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 6 servings.

These little sandwiches with zingy toppings are super simple to pull together. This classic version originated in a deli in Prague, where they're a really popular winter party food. —Cara McDonald, Winter Park, Colorado

Ingredients

1-1/2 cups deli potato salad
6 diagonally cut French bread baguette slices (1/2 inch thick)
6 ounces fully cooked ham, thinly sliced
6 slices tomato
12 dill pickle slices
2 hard-boiled large eggs, sliced
2 slices red onion, separated into rings

Directions

1. Spread 1/4 cup potato salad on each baguette slice. Layer with ham, tomato, pickle, eggs and onion.

Nutrition Facts

1 open-faced sandwich: 229 calories, 10g fat (2g saturated fat), 96mg cholesterol, 821mg sodium, 25g carbohydrate (3g sugars, 2g fiber), 12g protein.

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