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Ham & Potato Salad Sandwiches Recipe
Ham & Potato Salad Sandwiches Recipe photo by Taste of Home

Ham & Potato Salad Sandwiches Recipe

Publisher Photo
These little sandwiches with zingy toppings are super simple to pull together. This classic version originated in a deli in Prague, where they're a really popular winter party food. —Cara McDonald, Winter Park, Colorado
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 1-1/2 cups deli potato salad
  • 6 diagonally cut French bread baguette slices (1/2 inch thick)
  • 6 ounces fully cooked ham, thinly sliced
  • 6 slices tomato
  • 12 dill pickle slices
  • 2 hard-cooked eggs, sliced
  • 2 slices red onion, separated into rings

Nutritional Facts

1 open-faced sandwich equals 229 calories, 10 g fat (2 g saturated fat), 96 mg cholesterol, 821 mg sodium, 25 g carbohydrate, 2 g fiber, 12 g protein.

Directions

  1. Spread 1/4 cup potato salad on each baguette slice. Layer with ham, tomato, pickle, egg and onion. Yield: 6 servings.
Originally published as Ham & Potato Salad Sandwiches in Taste of Home December 2013

Nutritional Facts

1 open-faced sandwich equals 229 calories, 10 g fat (2 g saturated fat), 96 mg cholesterol, 821 mg sodium, 25 g carbohydrate, 2 g fiber, 12 g protein.

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