Ham & Pickle Wraps Recipe
I decided to try this recipe on my card club, and it was a big success. They loved it. The recipe can be swapped around and changed in so many different ways and always turns out as an awesome appetizer or great-looking centerpiece over a hand of cards.
- 2 ounces cream cheese, softened
- 1-1/2 teaspoons spicy ranch salad dressing mix
- 2 slices deli ham
- 2 whole dill pickles
- 1. In a small bowl, combine cream cheese and dressing mix. Spread over ham slices. Place a pickle on each ham slice. Roll up tightly; wrap in plastic wrap. Refrigerate for at least 1 hour or until firm. Cut each wrap into six slices. Yield: 1 dozen.
6 slices equals 137 calories, 10 g fat (6 g saturated fat), 41 mg cholesterol, 1,113 mg sodium, 5 g carbohydrate, 0 fiber, 6 g protein.
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