- 2 ounces cream cheese, softened
- 1-1/2 teaspoons spicy ranch salad dressing mix
- 2 slices deli ham
- 2 whole dill pickles
- In a small bowl, combine cream cheese and dressing mix. Spread over ham slices. Place a pickle on each ham slice. Roll up tightly; wrap in plastic wrap. Refrigerate for at least 1 hour or until firm. Cut each wrap into six slices. Yield: 1 dozen.
Reviews for Ham & Pickle Wraps
"I've made this exact recipe (with a couple of modifications) for years and we've always loved them & they're always a huge hit!!! I've always made them using Granulated Garlic and Onion Powders and S/P. The Ranch Dressing Mix would actually make it much easier....so I like that part of your version better.However, a KEY STEP in what I do is, that I lay out the Ham and Pickles on paper towel the night before to try and wick out some of their moisture...thus, not making the Ham & Pickle Wrap too wet once assembled. I've forgotten to do this and I find it to make a big difference. Good luck and happy eating...they're AWESOME!!!!"
"I have a made this but you need to use Clausen Pickle spears."
"Quick & easy to make. Went over really well.Could have made more!!"
"These are so simple and oh so good. I used little gerkins and the kids had a blast gobbling these up! So worth giving them a try."
"Made these for a Christmas party and they were gobbled up so fast, I wished I had made more. I made 19 different appetizers for this party and this was the one I got the most asks for the recipe. Thanks!"