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Ham & Pickle Wraps Recipe
Ham & Pickle Wraps Recipe photo by Taste of Home

Ham & Pickle Wraps Recipe

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5 13
Publisher Photo
I decided to try this recipe on my card club, and it was a big success. They loved it. The recipe can be swapped around and changed in so many different ways and always turns out as an awesome appetizer or great-looking centerpiece over a hand of cards.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:2 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 2 servings

Ingredients

  • 2 ounces cream cheese, softened
  • 1-1/2 teaspoons spicy ranch salad dressing mix
  • 2 slices deli ham
  • 2 whole dill pickles

Nutritional Facts

6 slices equals 137 calories, 10 g fat (6 g saturated fat), 41 mg cholesterol, 1113 mg sodium, 5 g carbohydrate, 0 fiber, 6 g protein.

Directions

  1. In a small bowl, combine cream cheese and dressing mix. Spread over ham slices. Place a pickle on each ham slice. Roll up tightly; wrap in plastic wrap. Refrigerate for at least 1 hour or until firm. Cut each wrap into six slices. Yield: 1 dozen.
Originally published as Ham & Pickle Wraps in Reminisce August/September 2011, p52

Reviews for Ham & Pickle Wraps

AVERAGE RATING
(13)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 18, 2016

"These are always a party favorite. They are so fast to make, and easy enough for someone who doesn't cook to throw together."

MY REVIEW
Reviewed Feb. 13, 2016

"I've made this exact recipe (with a couple of modifications) for years and we've always loved them & they're always a huge hit!!! I've always made them using Granulated Garlic and Onion Powders and S/P. The Ranch Dressing Mix would actually make it much easier....so I like that part of your version better.

However, a KEY STEP in what I do is, that I lay out the Ham and Pickles on paper towel the night before to try and wick out some of their moisture...thus, not making the Ham & Pickle Wrap too wet once assembled. I've forgotten to do this and I find it to make a big difference. Good luck and happy eating...they're AWESOME!!!!"

MY REVIEW
Reviewed Jan. 1, 2016

"I have a made this but you need to use Clausen Pickle spears."

MY REVIEW
Reviewed Aug. 1, 2015

"Quick & easy to make. Went over really well.

Could have made more!!"

MY REVIEW
Reviewed Dec. 26, 2014

"These are so simple and oh so good. I used little gerkins and the kids had a blast gobbling these up! So worth giving them a try."

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