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Ham & Pickle Wraps Recipe
Ham & Pickle Wraps Recipe photo by Taste of Home

Ham & Pickle Wraps Recipe

Publisher Photo
I decided to try this recipe on my card club, and it was a big success. They loved it. The recipe can be swapped around and changed in so many different ways and always turns out as an awesome appetizer or great-looking centerpiece over a hand of cards.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:2 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 2 servings

Ingredients

  • 2 ounces cream cheese, softened
  • 1-1/2 teaspoons spicy ranch salad dressing mix
  • 2 slices deli ham
  • 2 whole dill pickles

Nutritional Facts

6 slices equals 137 calories, 10 g fat (6 g saturated fat), 41 mg cholesterol, 1,113 mg sodium, 5 g carbohydrate, 0 fiber, 6 g protein.

Directions

  1. In a small bowl, combine cream cheese and dressing mix. Spread over ham slices. Place a pickle on each ham slice. Roll up tightly; wrap in plastic wrap. Refrigerate for at least 1 hour or until firm. Cut each wrap into six slices. Yield: 1 dozen.
Originally published as Ham & Pickle Wraps in Reminisce August/September 2011, p52

Nutritional Facts

6 slices equals 137 calories, 10 g fat (6 g saturated fat), 41 mg cholesterol, 1,113 mg sodium, 5 g carbohydrate, 0 fiber, 6 g protein.

Reviews for Ham & Pickle Wraps

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 6, 2014

"I have not had these in years. Thanks for sharing the recipe. The crunch is so good with the cream cheese!"

MY REVIEW
Reviewed Jul. 16, 2014

"These are crazy good. I now have to bring them to our meet up groups and family gatherings constantly. It is amazing that something so simple is so good. Need to make sure that you dry the pickles and the ham before rolling them up. Love these!!!!!!!!!!!!!!!!!!"

MY REVIEW
Reviewed Apr. 14, 2014

"WOW! These go back about 30 years ... my Mom used to make them and I've made them for gatherings at my home!! An oldie but goodie, for sure!"

MY REVIEW
Reviewed Jun. 16, 2013

"A friend brought these to a cookout. My son LOVED them! I just sent the recipe to him so he can make his own."

MY REVIEW
Reviewed Feb. 8, 2013

"I have made these for years. Great to take to a family get-together"

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