- 2 ounces cream cheese, softened
- 1-1/2 teaspoons spicy ranch salad dressing mix
- 2 slices deli ham
- 2 whole dill pickles
- In a small bowl, combine cream cheese and dressing mix. Spread over ham slices. Place a pickle on each ham slice. Roll up tightly; wrap in plastic wrap. Refrigerate for at least 1 hour or until firm. Cut each wrap into six slices. Yield: 1 dozen.
Reviews for Ham & Pickle Wraps
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"These are so simple and oh so good. I used little gerkins and the kids had a blast gobbling these up! So worth giving them a try."
"Made these for a Christmas party and they were gobbled up so fast, I wished I had made more. I made 19 different appetizers for this party and this was the one I got the most asks for the recipe. Thanks!"
"I have not had these in years. Thanks for sharing the recipe. The crunch is so good with the cream cheese!"
"These are crazy good. I now have to bring them to our meet up groups and family gatherings constantly. It is amazing that something so simple is so good. Need to make sure that you dry the pickles and the ham before rolling them up. Love these!!!!!!!!!!!!!!!!!!"
"WOW! These go back about 30 years ... my Mom used to make them and I've made them for gatherings at my home!! An oldie but goodie, for sure!"