Show Subscription Form

Ham & Pickle Wraps Recipe
Ham & Pickle Wraps Recipe photo by Taste of Home

Ham & Pickle Wraps Recipe

Read Reviews
5 13
Publisher Photo
I decided to try this recipe on my card club, and it was a big success. They loved it. The recipe can be swapped around and changed in so many different ways and always turns out as an awesome appetizer or great-looking centerpiece over a hand of cards.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:2 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 2 servings


  • 2 ounces cream cheese, softened
  • 1-1/2 teaspoons spicy ranch salad dressing mix
  • 2 slices deli ham
  • 2 whole dill pickles

Nutritional Facts

6 slices equals 137 calories, 10 g fat (6 g saturated fat), 41 mg cholesterol, 1113 mg sodium, 5 g carbohydrate, 0 fiber, 6 g protein.


  1. In a small bowl, combine cream cheese and dressing mix. Spread over ham slices. Place a pickle on each ham slice. Roll up tightly; wrap in plastic wrap. Refrigerate for at least 1 hour or until firm. Cut each wrap into six slices. Yield: 1 dozen.
Originally published as Ham & Pickle Wraps in Reminisce August/September 2011, p52

Reviews for Ham & Pickle Wraps

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed May. 18, 2016

"These are always a party favorite. They are so fast to make, and easy enough for someone who doesn't cook to throw together."

Reviewed Feb. 13, 2016

"I've made this exact recipe (with a couple of modifications) for years and we've always loved them & they're always a huge hit!!! I've always made them using Granulated Garlic and Onion Powders and S/P. The Ranch Dressing Mix would actually make it much I like that part of your version better.

However, a KEY STEP in what I do is, that I lay out the Ham and Pickles on paper towel the night before to try and wick out some of their moisture...thus, not making the Ham & Pickle Wrap too wet once assembled. I've forgotten to do this and I find it to make a big difference. Good luck and happy eating...they're AWESOME!!!!"

Reviewed Jan. 1, 2016

"I have a made this but you need to use Clausen Pickle spears."

Reviewed Aug. 1, 2015

"Quick & easy to make. Went over really well.

Could have made more!!"

Reviewed Dec. 26, 2014

"These are so simple and oh so good. I used little gerkins and the kids had a blast gobbling these up! So worth giving them a try."

Loading Image