Ham & Pea Fettuccine Recipe
- 4 ounces uncooked fettuccine
- 1 cup cubed fully cooked ham
- 3/4 cup frozen peas, thawed
- 1/4 cup chopped walnuts
- 1 green onion, chopped
- 1/4 teaspoon dried thyme
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 1/3 cup shredded cheddar cheese
- 1. Cook the fettuccine according to package directions.
- 2. Meanwhile, in a large skillet, saute the ham, peas, walnuts, onion, thyme and pepper in oil until heated through. Drain fettuccine. Add to ham mixture and toss to coat. Sprinkle with cheese; cover for 1 minute or until cheese is melted. Yield: 3 servings.
1 cup equals 424 calories, 24 g fat (6 g saturated fat), 38 mg cholesterol, 726 mg sodium, 35 g carbohydrate, 4 g fiber, 20 g protein.
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.