Ham & Pea Fettuccine Recipe

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This fast and easy weeknight dinner makes smart use of items you can pick up quickly at the deli. What's more, it's delish! —Willie DeWaard, Coralville, Iowa
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 3 servings


  • 4 ounces uncooked fettuccine
  • 1 cup cubed fully cooked ham
  • 3/4 cup frozen peas, thawed
  • 1/4 cup chopped walnuts
  • 1 green onion, chopped
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 1/3 cup shredded cheddar cheese

Nutritional Facts

1 cup: 424 calories, 24g fat (6g saturated fat), 38mg cholesterol, 726mg sodium, 35g carbohydrate (4g sugars, 4g fiber), 20g protein.


  1. Cook the fettuccine according to package directions.
  2. Meanwhile, in a large skillet, saute the ham, peas, walnuts, onion, thyme and pepper in oil until heated through. Drain fettuccine. Add to ham mixture and toss to coat. Sprinkle with cheese; cover for 1 minute or until cheese is melted. Yield: 3 servings.
Originally published as Ham & Pea Fettuccine in Simple & Delicious February/March 2012, p51

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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