Back to Ham & Noodles with Veggies

Print Options


Card Sizes

Ham & Noodles with Veggies Recipe

Ham & Noodles with Veggies Recipe

A hearty, healthy dinner has never been easier! Frozen veggies in cheese sauce with pasta make this meal super fast.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings


  • 1 can (14-1/2 ounces) chicken broth
  • 1 cup water
  • 3 cups uncooked egg noodles
  • 2 packages (24 ounces each) frozen broccoli, carrots, cauliflower and cheese sauce
  • 1 package (16 ounces) cubed fully cooked ham


  • 1. Bring broth and water to a boil in a large saucepan. Add noodles; return to a boil. Cook for 8-10 minutes or until tender. Meanwhile, place vegetables and cheese sauce in a Dutch oven. Cover and cook over medium heat for 13-15 minutes or until heated through, stirring occasionally.
  • 2. Pour noodles and cooking liquid into vegetable mixture. Stir in ham and heat through. Yield: 6 servings.

Nutritional Facts

1-1/3 cups equals 301 calories, 10 g fat (2 g saturated fat), 58 mg cholesterol, 2,120 mg sodium, 31 g carbohydrate, 5 g fiber, 21 g protein.

Reviews for Ham & Noodles with Veggies

Sort By :
Reviewed Aug. 31, 2013

"My kids loved it!! That's important!! I'm always looking for new things to try, this was simple and easy to make. And it was delicious!"

Reviewed Oct. 15, 2012

"I added a little bit of Velveeta cheese to it to make it cheesier. But it was plain enough that the whole family (including my three year old) loved it."

Loading Image

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.