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Ham & Mango Quesadillas Recipe

Ham & Mango Quesadillas Recipe

If you like the ease of quesadillas, especially on busy weeknights, you’ll really love this fresh and fruity variation featuring mango-enhanced jarred salsa. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 1 tablespoon butter
  • 4 flour tortillas (8 inches)
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 1 medium mango, peeled and cubed, divided
  • 1/4 pound thick sliced deli ham, cut into 1/2-in. strips
  • 6 teaspoons minced fresh cilantro, divided
  • 3/4 cup salsa
  • Sour cream, optional

Directions

  • 1. Spread butter over one side of each tortilla. Place tortillas, butter side down, on a griddle. Sprinkle each with 1/2 cup cheese, 3 tablespoons mango, 1/4 cup ham and 1 teaspoon cilantro. Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges.
  • 2. Combine the salsa and remaining mango and cilantro; serve with quesadillas. Garnish with sour cream if desired. Yield: 4 servings.

Nutritional Facts

1 quesadilla with 1/4 cup salsa (calculated without sour cream) equals 459 calories, 24 g fat (13 g saturated fat), 70 mg cholesterol, 1,018 mg sodium, 38 g carbohydrate, 1 g fiber, 24 g protein.