Ham & Jack Pudgy Pie Recipe

4.5 2 2
Ham & Jack Pudgy Pie Recipe
Ham & Jack Pudgy Pie Recipe photo by Taste of Home
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Ham & Jack Pudgy Pie Recipe

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4.5 2 2
Publisher Photo
Pepper jack cheese adds spicy flavor to these warm, melty sandwiches. —Terri McKitrick, Delafield, Wisconsin
Featured In: 7 Pudgy Pie Recipes
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 slices sourdough bread
  • 2 tablespoons diced fully cooked ham
  • 2 tablespoons canned sliced mushrooms
  • 3 tablespoons shredded pepper jack cheese
  • 1 tablespoon salsa

Directions

Place one slice of bread in a greased sandwich iron. Top with ham, mushrooms, cheese, salsa and remaining bread slice. Close iron.
Cook over a hot campfire until golden brown and cheese is melted, 3-6 minutes, turning occasionally. Yield: 1 serving.
Originally published as Ham & Jack Pudgy Pie in Simple & Delicious June/July 2011, p53

Nutritional Facts

1 sandwich: 268 calories, 9g fat (4g saturated fat), 33mg cholesterol, 823mg sodium, 32g carbohydrate (4g sugars, 2g fiber), 15g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat.

  • 2 slices sourdough bread
  • 2 tablespoons diced fully cooked ham
  • 2 tablespoons canned sliced mushrooms
  • 3 tablespoons shredded pepper jack cheese
  • 1 tablespoon salsa
  1. Place one slice of bread in a greased sandwich iron. Top with ham, mushrooms, cheese, salsa and remaining bread slice. Close iron.
  2. Cook over a hot campfire until golden brown and cheese is melted, 3-6 minutes, turning occasionally. Yield: 1 serving.
Originally published as Ham & Jack Pudgy Pie in Simple & Delicious June/July 2011, p53

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Reviews forHam & Jack Pudgy Pie

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TeresaWitt User ID: 4117537 195806
Reviewed Oct. 1, 2012

"Very easy and quite tasty!"

MY REVIEW
melody_v_25 User ID: 4938406 194298
Reviewed Jun. 21, 2012

"This was one great, but I used a multigrain bread instead of sourdough, still turned out fabulous!"

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