Ham & Gruyere Mini Quiches Recipe
Ham & Gruyere Mini Quiches Recipe photo by Taste of Home
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Ham & Gruyere Mini Quiches Recipe

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By making this in muffin cups, each person gets a quiche. I have also doubled the recipe and used jumbo muffin cups. I then bake about 10 minutes longer. —Gena Stout, Ravenden, Arkansas
TOTAL TIME: Prep: 30 min. Bake: 20 min.
MAKES:10 servings
TOTAL TIME: Prep: 30 min. Bake: 20 min.
MAKES: 10 servings


  • 4 large eggs, lightly beaten
  • 1 cup 2% cottage cheese
  • 1/4 cup 2% milk
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon pepper
  • 1-1/2 cups (6 ounces) shredded Gruyere or Swiss cheese
  • 3/4 cup finely chopped fully cooked ham
  • 3 tablespoons thinly sliced green onions

Nutritional Facts

1 mini quiche: 144 calories, 9g fat (5g saturated fat), 112mg cholesterol, 323mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 12g protein.


  1. Preheat oven to 375°. In a large bowl, combine the first seven ingredients; fold in Gruyere cheese, ham and onions. Fill greased muffin cups three-fourths full.
  2. Bake 18-22 minutes or until a knife inserted near the center comes out clean. Cool 5 minutes before removing from pans to wire racks.
    Freeze option:Bake and cool quiches. Transfer quiches to a large resealable plastic freezer bag and freeze up to 3 months. To use, thaw in the refrigerator overnight. Preheat oven to 350°. Transfer quiches to a greased baking sheet; bake 10-14 minutes or until heated through.
    Yield: 10 mini quiches.
Originally published as Ham & Gruyere Mini Quiches in Taste of Home Christmas Annual Annual 2011, p25

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joycerm53 User ID: 703299 236084
Reviewed Nov. 1, 2015

"Great recipe! I make and freeze these."

punkinlips User ID: 644064 149633
Reviewed Feb. 14, 2013

"this is such a tasty recipe! I make these and put them in individual zip lock bags and freeze them and then my husband can have a hot breakfast whenever he desires. I usually make them in jumbo muffin cups and get 6 per recipe. Very, very good recipe!"

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