Taste of Home
Ham & Feta Omelet
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2 servings.
Any excuse to have feta cheese and balsamic vinaigrette is a good one! We pile this Mediterranean-inspired omelet with tomatoes for a great get-started breakfast. —Brittany Beus, College Station, Texas
Ingredients
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4 large eggs
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1 green onion, chopped
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1 tablespoon 2% milk
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1/4 teaspoon dried basil
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1/4 teaspoon dried oregano
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Dash garlic powder
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Dash salt
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Dash pepper
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1 tablespoon butter
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1/4 cup crumbled feta cheese
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3 slices deli ham, chopped
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1 plum tomato, chopped
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2 teaspoons balsamic vinaigrette
Directions
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1.
In a small bowl, whisk eggs, green onion, milk and seasonings until blended. In a large nonstick skillet, heat butter over medium-high heat. Pour in egg mixture. Mixture should set immediately at edge.
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2.
As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath. When eggs are thickened and no liquid egg remains, top 1 side with cheese and ham.
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3.
Fold omelet in half; cut into 2 portions. Slide onto plates; top with tomato. Drizzle with vinaigrette before serving.
Nutrition Facts
1/2 omelet: 289 calories, 20g fat (9g saturated fat), 410mg cholesterol, 749mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 21g protein.
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