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Ham & Chicken Rolls

 Ham & Chicken Rolls
My family is so crazy about these rolls, we serve them at dinner, snack time, cocktail parties—even breakfast. You can make them a day in advance and refrigerate until needed. —Evelyn Stocks, Winterville, North Carolina
6 ServingsPrep/Total Time: 30 min.


  • 1/4 cup butter, cubed
  • 2 tablespoons finely chopped onion
  • 1 cup finely chopped cooked chicken
  • 1 cup finely chopped fully cooked ham
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon prepared mustard
  • 1/4 teaspoon poppy seeds
  • 12 brown-and-serve rolls
  • 1 tablespoon butter, melted


  • Preheat oven to 425°. In a large skillet, heat butter over medium
  • heat. Add onion; cook and stir until tender. Stir in chicken, ham,
  • Worcestershire sauce, mustard and poppy seeds.
  • Without separating rolls, split rolls in half with a serrated knife.
  • Spread chicken mixture over cut sides of roll bottoms; replace tops.
  • Place on an ungreased baking sheet; brush with melted butter. Bake
  • 5-10 minutes or until lightly browned. Yield: 6 servings.