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Ham & Chicken Rolls Recipe

Ham & Chicken Rolls Recipe

My family is so crazy about these rolls, we serve them at dinner, snack time, cocktail parties—even breakfast. You can make them a day in advance and refrigerate until needed. —Evelyn Stocks, Winterville, North Carolina
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 1/4 cup butter, cubed
  • 2 tablespoons finely chopped onion
  • 1 cup finely chopped cooked chicken
  • 1 cup finely chopped fully cooked ham
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon prepared mustard
  • 1/4 teaspoon poppy seeds
  • 12 brown-and-serve rolls
  • 1 tablespoon butter, melted


  • 1. Preheat oven to 425°. In a large skillet, heat butter over medium heat. Add onion; cook and stir until tender. Stir in chicken, ham, Worcestershire sauce, mustard and poppy seeds.
  • 2. Without separating rolls, split rolls in half with a serrated knife. Spread chicken mixture over cut sides of roll bottoms; replace tops. Place on an ungreased baking sheet; brush with melted butter. Bake 5-10 minutes or until lightly browned. Yield: 6 servings.

Nutritional Facts

2 rolls equals 379 calories, 17 g fat (8 g saturated fat), 95 mg cholesterol, 830 mg sodium, 38 g carbohydrate, 3 g fiber, 19 g protein.

Reviews for Ham & Chicken Rolls

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Reviewed Jul. 17, 2014


Try this for your calorie count"

Reviewed Jun. 9, 2014

"Flavor great. Will have to figure out the calories/fat before I make them again. Wish they would list the Nutritional values on ALL recipes."

Reviewed May. 13, 2014

"These are incredible! Super easy and super tasty! I cooked my diced chicken in the skillet with the butter and then added the onion and ham when it was almost finished, browned it all together, then added the rest of the ingredients. Will definitely make again."

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