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Ham & Chicken Rolls Recipe

Ham & Chicken Rolls Recipe

My family is so crazy about these rolls, we serve them at dinner, snack time, cocktail parties—even breakfast. You can make them a day in advance and refrigerate until needed. —Evelyn Stocks, Winterville, North Carolina
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings

Ingredients

  • 1/4 cup butter, cubed
  • 2 tablespoons finely chopped onion
  • 1 cup finely chopped cooked chicken
  • 1 cup finely chopped fully cooked ham
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon prepared mustard
  • 1/4 teaspoon poppy seeds
  • 12 brown-and-serve rolls
  • 1 tablespoon butter, melted

Directions

  • 1. Preheat oven to 425°. In a large skillet, heat butter over medium heat. Add onion; cook and stir until tender. Stir in chicken, ham, Worcestershire sauce, mustard and poppy seeds.
  • 2. Without separating rolls, split rolls in half with a serrated knife. Spread chicken mixture over cut sides of roll bottoms; replace tops. Place on an ungreased baking sheet; brush with melted butter. Bake 5-10 minutes or until lightly browned. Yield: 6 servings.

Nutritional Facts

2 rolls: 379 calories, 17g fat (8g saturated fat), 95mg cholesterol, 830mg sodium, 38g carbohydrate (3g sugars, 3g fiber), 19g protein .

Reviews for Ham & Chicken Rolls

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MY REVIEW
susangscafe
Reviewed Jul. 17, 2014

"http://caloriecount.about.com/cc/recipe_analysis.php

Try this for your calorie count"

MY REVIEW
bjsilve0
Reviewed Jun. 9, 2014

"Flavor great. Will have to figure out the calories/fat before I make them again. Wish they would list the Nutritional values on ALL recipes."

MY REVIEW
BrittneyR
Reviewed May. 13, 2014

"These are incredible! Super easy and super tasty! I cooked my diced chicken in the skillet with the butter and then added the onion and ham when it was almost finished, browned it all together, then added the rest of the ingredients. Will definitely make again."

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