Ham & Chicken Rolls Recipe
Ham & Chicken Rolls Recipe photo by Taste of Home
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Ham & Chicken Rolls Recipe

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My family is so crazy about these rolls, we serve them at dinner, snack time, cocktail parties—even breakfast. You can make them a day in advance and refrigerate until needed. —Evelyn Stocks, Winterville, North Carolina
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 1/4 cup butter, cubed
  • 2 tablespoons finely chopped onion
  • 1 cup finely chopped cooked chicken
  • 1 cup finely chopped fully cooked ham
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon prepared mustard
  • 1/4 teaspoon poppy seeds
  • 12 brown-and-serve rolls
  • 1 tablespoon butter, melted

Nutritional Facts

2 rolls: 379 calories, 17g fat (8g saturated fat), 95mg cholesterol, 830mg sodium, 38g carbohydrate (3g sugars, 3g fiber), 19g protein.


  1. Preheat oven to 425°. In a large skillet, heat butter over medium heat. Add onion; cook and stir until tender. Stir in chicken, ham, Worcestershire sauce, mustard and poppy seeds.
  2. Without separating rolls, split rolls in half with a serrated knife. Spread chicken mixture over cut sides of roll bottoms; replace tops. Place on an ungreased baking sheet; brush with melted butter. Bake 5-10 minutes or until lightly browned. Yield: 6 servings.
Originally published as Ham & Chicken Rolls in Simple & Delicious April/May 2014

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susangscafe User ID: 7815574 169644
Reviewed Jul. 17, 2014


Try this for your calorie count"

bjsilve0 User ID: 172187 137985
Reviewed Jun. 9, 2014

"Flavor great. Will have to figure out the calories/fat before I make them again. Wish they would list the Nutritional values on ALL recipes."

BrittneyR User ID: 5831536 172245
Reviewed May. 13, 2014

"These are incredible! Super easy and super tasty! I cooked my diced chicken in the skillet with the butter and then added the onion and ham when it was almost finished, browned it all together, then added the rest of the ingredients. Will definitely make again."

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