- heats. Bake, uncovered, 45-50 minutes or until a knife inserted near
- the center comes out clean. (Cover loosely with foil if top browns
- too quickly.) Let stand 5-10 minutes before cutting. Yield: 12
Nutritional Facts: 1 piece equals 336 calories, 17 g fat (9 g saturated fat), 256 mg cholesterol, 895 mg sodium, 27 g carbohydrate, 1 g fiber, 19 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.