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Ham & Cheese Rolls

 Ham & Cheese Rolls
This is a favorite in our home and for parties because it's quick and easy and can be made ahead of time. It's also easy to double the recipe for large batches. — Leah Forth, Flora, Illinois
12 ServingsPrep: 15 min. + chilling Bake: 20 min.


  • 8 ounces thinly sliced deli ham
  • 6 slices Swiss cheese (3/4 ounce each), cut in half
  • 1 package (12 ounces) Hawaiian sweet rolls, split
  • 1/2 cup spreadable chive and onion cream cheese
  • 1/4 cup butter, melted
  • 4 teaspoons Dijon mustard
  • 3 teaspoons dried minced onion
  • 1-1/2 teaspoons poppy seeds
  • 1/2 teaspoon Worcestershire sauce


  • Place ham and cheese on each roll bottom. Spread cream cheese over
  • tops. Replace tops. Arrange in a single layer in a greased 13-in. x
  • 9-in. baking pan.
  • In a small bowl, combine the remaining ingredients; brush over rolls.
  • Cover with foil. Refrigerate for several hours or overnight.
  • Bake, covered, at 350° for 20-23 minutes or until heated through.
  • Yield: 12 servings.