Ham & Cheese Rolls Recipe
Ham & Cheese Rolls Recipe photo by Taste of Home

Ham & Cheese Rolls Recipe

Publisher Photo
This is a favorite in our home and for parties because it's quick and easy and can be made ahead of time. It's also easy to double the recipe for large batches. — Leah Forth, Flora, Illinois
TOTAL TIME: Prep: 15 min. + chilling Bake: 20 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 20 min.
MAKES: 12 servings

Ingredients

  • 8 ounces thinly sliced deli ham
  • 6 slices Swiss cheese (3/4 ounce each), cut in half
  • 1 package (12 ounces) Hawaiian sweet rolls, split
  • 1/2 cup spreadable chive and onion cream cheese
  • 1/4 cup butter, melted
  • 4 teaspoons Dijon mustard
  • 3 teaspoons dried minced onion
  • 1-1/2 teaspoons poppy seeds
  • 1/2 teaspoon Worcestershire sauce

Directions

  1. Place ham and cheese on each roll bottom. Spread cream cheese over tops. Replace tops. Arrange in a single layer in a greased 13-in. x 9-in. baking pan.
  2. In a small bowl, combine the remaining ingredients; brush over rolls. Cover with foil. Refrigerate for several hours or overnight.
  3. Bake, covered, at 350° for 20-23 minutes or until heated through. Yield: 12 servings.
Originally published as Ham & Cheese Rolls in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p198

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Reviewed Aug. 10, 2014

"These are really good. I didn't have poppy seeds. They were good without them. This will be great to serve at our football parties."

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