Ham & Cheese Rolls Recipe

5 2 2
Ham & Cheese Rolls Recipe
Ham & Cheese Rolls Recipe photo by Taste of Home
Publisher Photo

Ham & Cheese Rolls Recipe

Read Reviews
5 2 2
Publisher Photo
This is a favorite in our home and for parties because it's quick and easy and can be made ahead of time. It's also easy to double the recipe for large batches. — Leah Forth, Flora, Illinois
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. + chilling Bake: 20 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. + chilling Bake: 20 min.

Ingredients

  • 8 ounces thinly sliced deli ham
  • 6 slices Swiss cheese (3/4 ounce each), cut in half
  • 1 package (12 ounces) Hawaiian sweet rolls, split
  • 1/2 cup spreadable chive and onion cream cheese
  • 1/4 cup butter, melted
  • 4 teaspoons Dijon mustard
  • 3 teaspoons dried minced onion
  • 1-1/2 teaspoons poppy seeds
  • 1/2 teaspoon Worcestershire sauce

Directions

Place ham and cheese on each roll bottom. Spread cream cheese over tops. Replace tops. Arrange in a single layer in a greased 13-in. x 9-in. baking pan.
In a small bowl, combine the remaining ingredients; brush over rolls. Cover with foil. Refrigerate for several hours or overnight.
Bake, covered, at 350° for 20-23 minutes or until heated through. Yield: 12 servings.
Originally published as Ham & Cheese Rolls in Holiday & Celebrations Cookbook 2013 , p198

  • 8 ounces thinly sliced deli ham
  • 6 slices Swiss cheese (3/4 ounce each), cut in half
  • 1 package (12 ounces) Hawaiian sweet rolls, split
  • 1/2 cup spreadable chive and onion cream cheese
  • 1/4 cup butter, melted
  • 4 teaspoons Dijon mustard
  • 3 teaspoons dried minced onion
  • 1-1/2 teaspoons poppy seeds
  • 1/2 teaspoon Worcestershire sauce
  1. Place ham and cheese on each roll bottom. Spread cream cheese over tops. Replace tops. Arrange in a single layer in a greased 13-in. x 9-in. baking pan.
  2. In a small bowl, combine the remaining ingredients; brush over rolls. Cover with foil. Refrigerate for several hours or overnight.
  3. Bake, covered, at 350° for 20-23 minutes or until heated through. Yield: 12 servings.
Originally published as Ham & Cheese Rolls in Holiday & Celebrations Cookbook 2013 , p198

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forHam & Cheese Rolls

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
gunslinger User ID: 544392 258547
Reviewed Dec. 24, 2016

"Very tasty! So quick and easy to make. Great for a finger foods potluck!"

MY REVIEW
Queenlalisa User ID: 15400 124456
Reviewed Aug. 10, 2014

"These are really good. I didn't have poppy seeds. They were good without them. This will be great to serve at our football parties."

Loading Image