Ham & Cheese Roll-Ups Recipe
Ham & Cheese Roll-Ups Recipe photo by Taste of Home

Ham & Cheese Roll-Ups Recipe

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These are a fun twist on the traditional hot ham and cheese sandwich. Kids will love to make them! —Katherine Desrosiers, Trail, British Columbia
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 2 tablespoons olive oil, divided
  • 4 flour tortillas (10 inches)
  • 1/2 cup grated Parmesan cheese, divided
  • 1/4 pound thinly sliced deli ham
  • 1/4 pound thinly sliced provolone cheese
  • 1/4 pound thinly sliced hard salami
  • 1/2 cup julienned roasted sweet red peppers
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • Marinara sauce, optional

Nutritional Facts

1 each: 630 calories, 34g fat (14g saturated fat), 85mg cholesterol, 1862mg sodium, 35g carbohydrate (3g sugars, 6g fiber), 36g protein


  1. Brush 1 tablespoon oil on one side of tortillas. Sprinkle with 1/4 cup Parmesan cheese. Layer tortillas with ham, provolone cheese, salami, red peppers and mozzarella cheese. Fold in sides of tortillas; roll up.
  2. Place seam side down on a parchment paper-lined baking sheet. Brush with remaining oil; sprinkle with remaining Parmesan cheese. Bake at 425° for 9-12 minutes or until golden brown. Serve with marinara sauce if desired. Yield: 4 servings.
Originally published as Ham & Cheese Roll-Ups in Simple & Delicious March/April 2009, p21

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Reviewed Oct. 31, 2014

"Great for the kids, you could really do this with whatever cold cuts suite your taste. I used pepperoni instead of salami because that is what my boys prefer. You will want to give this a try the next time your kids bring friends home."

Reviewed Mar. 28, 2014

"I make these with honey-roasted, peppered turkey breast instead of ham. My family & my boys' friends LOVE them!!"

Reviewed Nov. 3, 2013

"I made these for friends who came over to watch the Wisconsin vs Iowa football game and everyone LOVED them. So easy and so delicious. Will make time and again. (I omitted the red peppers, but would like to try them, and there are numerous other options I will try down the road - different meats/cheeses/vegetables.) YUM. Thanks for sharing this recipe."

Reviewed Apr. 4, 2012

"These were quick, easy & yummy! Great for a speedy meal."

Reviewed Jan. 4, 2012

"Easy meal. I would add onions next time and I just used the pepperoni I get for pizzas instead of salami. I also used real ham instead of processed deli ham to cut down on the sodium."

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