Ham & Cheese Potato Casserole

Name: Ham & Cheese Potato Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 2 casseroles (5 servings each).
Ingredients: 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted; 2 cups sour cream; 1/2 cup water; 1/2 teaspoon pepper; 2 packages (28 ounces each) frozen O'Brien potatoes; 1 package (16 ounces) Velveeta, cubed; 2-1/2 cups cubed fully cooked ham

TOTAL TIME: Prep: 15 min. Bake: 50 min. + standing YIELD: 2 casseroles (5 servings each).

This recipe makes two cheesy, delicious casseroles. Have one tonight and put the other on ice for a future busy weeknight. It's like having money in the bank when things get hectic! —Kari Adams, Fort Collins, Colorado

Ingredients

2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
2 cups sour cream
1/2 cup water
1/2 teaspoon pepper
2 packages (28 ounces each) frozen O'Brien potatoes
1 package (16 ounces) Velveeta, cubed
2-1/2 cups cubed fully cooked ham

Directions

1. Preheat oven to 375°. In a large bowl, mix soup, sour cream, water and pepper until blended. Stir in potatoes, cheese and ham.
2. Transfer to 2 greased 2-qt. baking dishes. Bake, covered, 40 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 10 minutes before serving.

Nutrition Facts

1-1/3 cups: 474 calories, 26g fat (14g saturated fat), 92mg cholesterol, 1555mg sodium, 36g carbohydrate (7g sugars, 4g fiber), 20g protein.

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