- ramekins to seal. Top with leaf cutouts; brush lightly with egg
- wash. Discard any remaining egg wash. Place ramekins on baking
- sheet. Cut slits in crusts to vent.
- BAKE 30 to 32 min. or until golden brown. Yield: 4 servings.
NOTE: If you don't have a 5-inch cookie cutter, invert a 5-inch-diameter bowl or clean can onto pastry; trace around edge with small sharp knife. Repeat to cut out the remaining 3 circles.
Nutritional Facts: 1 serving equals 400 calories, 25 g fat (11 g saturated fat), 85 mg cholesterol, 1,180 mg sodium, 22 g carbohydrate, 2 g fiber, 22 g protein.