Ham & Cheese Frittata Recipe

Publisher Photo

Ham & Cheese Frittata Recipe

Be the first to add a review
Publisher Photo
This frittata is a nice change of pace from traditional scrambled eggs. Plus, it looks so pretty on a buffet table. —Ivy Abbadessa, Laxahatchee, Florida
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 cup diced fully cooked ham
  • 1/2 cup chopped sweet red pepper or green pepper
  • 1/2 cup chopped onion
  • 6 eggs, lightly beaten
  • 3/4 cup 4% cottage cheese
  • 1/4 teaspoon pepper
  • 2 plum tomatoes, sliced
  • 1/4 cup shredded cheddar cheese

Directions

In a large ovenproof skillet coated with cooking spray, saute the ham, red pepper and onion until ham is lightly browned and vegetables are tender.
In a large bowl, combine the eggs, cottage cheese and pepper; pour over ham mixture. As eggs set, lift edges, letting uncooked portion flow underneath.
When the eggs are almost set, broil 4-6 in. from the heat for 1 minute or until top is set. Top with tomatoes and cheddar cheese. Broil 1 minute longer or until cheese is melted. Yield: 6 servings.
Originally published as Ham And Cheese Frittata in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p14

Nutritional Facts

1 piece: 172 calories, 10g fat (4g saturated fat), 236mg cholesterol, 492mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 15g protein.

  • 1 cup diced fully cooked ham
  • 1/2 cup chopped sweet red pepper or green pepper
  • 1/2 cup chopped onion
  • 6 eggs, lightly beaten
  • 3/4 cup 4% cottage cheese
  • 1/4 teaspoon pepper
  • 2 plum tomatoes, sliced
  • 1/4 cup shredded cheddar cheese
  1. In a large ovenproof skillet coated with cooking spray, saute the ham, red pepper and onion until ham is lightly browned and vegetables are tender.
  2. In a large bowl, combine the eggs, cottage cheese and pepper; pour over ham mixture. As eggs set, lift edges, letting uncooked portion flow underneath.
  3. When the eggs are almost set, broil 4-6 in. from the heat for 1 minute or until top is set. Top with tomatoes and cheddar cheese. Broil 1 minute longer or until cheese is melted. Yield: 6 servings.
Originally published as Ham And Cheese Frittata in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p14

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forHam & Cheese Frittata

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review