Ham & Cheese Casseroles Recipe
Ham & Cheese Casseroles Recipe photo by Taste of Home

Ham & Cheese Casseroles Recipe

Publisher Photo
“I got this recipe from my mother and love it because it’s easy and I’ve usually got the ingredients on hand," says Jan Schoshke of Brookville, Kansas. "Also, it freezes well and I can have it handy when extra guests show up. Everyone always likes it; there are never leftovers.”
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:16 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 16 servings

Ingredients

  • 1-1/2 pounds uncooked egg noodles
  • 3 pounds cubed fully cooked ham
  • 4 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 4 cups frozen cut green beans, thawed
  • 1 cup 2% milk
  • 1/4 cup butter, melted
  • 2 cups (8 ounces) shredded Colby-Monterey Jack cheese

Nutritional Facts

1-1/3 cups equals 470 calories, 21 g fat (9 g saturated fat), 109 mg cholesterol, 1,786 mg sodium, 42 g carbohydrate, 3 g fiber, 27 g protein.

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large bowl, combine the ham, soup, beans and milk. Drain pasta; pour over ham mixture and toss to coat. Transfer to two greased 13-in. x 9-in. baking dishes.
  2. Drizzle each with butter; sprinkle with cheese. Cover and freeze one casserole for up to 3 months. Bake the remaining casserole, uncovered, at 350° for 25-30 minutes or until heated through.
  3. To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-45 minutes or until heated through. Yield: 2 casseroles (8 servings each).
Originally published as Ham & Cheese Casseroles in Simple & Delicious July/August 2008, p18

Nutritional Facts

1-1/3 cups equals 470 calories, 21 g fat (9 g saturated fat), 109 mg cholesterol, 1,786 mg sodium, 42 g carbohydrate, 3 g fiber, 27 g protein.

Reviews for Ham & Cheese Casseroles

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
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MY REVIEW
Reviewed Nov. 6, 2012

Delicious! My husband's not very fond of green beans so I used frozen mixed vegetables instead. Worked well.

MY REVIEW
Reviewed Nov. 16, 2011

nice!!

MY REVIEW
Reviewed Nov. 16, 2011

Cool!!

MY REVIEW
Reviewed Nov. 16, 2011

Amazing!!

MY REVIEW
Reviewed Nov. 16, 2011

HI.. this is nice!!

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